Best of British 

The Boy and I agreed to contribute the main course to a great British feast, prepared in honour of the Queen's Diamond Jubilee which we celebrated with my family in a big house in the heart of Derbyshire. After searching for three kilos of fantastic quality British pork belly, we finally procured a great slab of juicy meat topped with a thick slice of plump fat and skin from Cambridge Farmers' Outlet on Lensfield Road and set about making plans for roasting this bad boy.