I seem to be a bit obsessed with cooking pork lately, maybe since the success of slow-roasting a huge slab of pork belly at my family's Jubilee weekend celebrations, and add it to my plate at every possible opportunity. I stumbled upon an awesome, simple supper recipe by Waitrose in my recipe file, consisting of haricot beans, black pudding and spring greens, and decided to give it try. With a pork medallion piled on top, naturally. The rich, meaty gravy created by the black pudding is a great partner to the crunchy greens and warming haricot beans.

I haven't spent many weekends in Cambridge recently so to remind myself how much I love living in the city I've decided to revisit my favourite places. Unsurprisingly, foodie and arty places feature fairly prominently on my list of things worthy of dedicating a whole Saturday or Sunday to. So where better to start than with a delicious Sunday lunch at a Cambridge pub, followed by an afternoon of coffee, chocolate shopping, and lazy browsing in an intriguing contemporary art gallery.

Roast Beef