During my week of seasonal eating one of my favourite French recipes managed to squeeze its way onto the line-up, although I did stick to my UK-only rule for its ingredients. Pommes Boulangère is a classic French dish, firmly falling into the category of home-cooking (and literally translating to mean potatoes in the style of the baker's wife), and in little need of adaptation. However, I've got a hungry boy to feed so sliced potatoes, onions and stock just doesn't cut it in my house. I added some flecks of bacon, a generous helping of Somerset Brie, and some super fresh, local runner beans on the side...