I've been frantically planning, buying and baking for the last few days to prepare some homemade treats to accompany an afternoon cream tea and garden party followed by an evening barbeque to celebrate my parents' ruby wedding anniversary. I've already shared my recipes for Champagne Cupcakes and Fraisier aux Biscuits Roses on the Blog, which we served alongside some delicious scones made by my two sisters and an incredible afternoon tea-themed cake created by Best Friend Jess...